We’re delighting in Nature’s Autumnal abundance, as our garden and orchards give up their delights.
Our pumpkin and squash harvest has been very healthy - and fun too! Especially the Tromboncino squash, named after trombones (check out Head Gardener Bryony in the Gallery below with her new band…).
By the way, we grow about 30% of the food & drink we serve here.
Here’s a speedy view of making apple juice from our organic orchards at The Sharpham Trust.
Apples had been picked previously by our volunteers and were delivered up to go through a process of scratting (like mashing), pressing and bottling.
Now people who stay on retreat with us throughout the year will be supping this delicious juice for their breakfast - connecting to Sharpham’s nature through their tastebuds!
VIDEO: filmed and edited by Flik, one of our regenerative agriculture trainees.
At the heart of the Sharpham Trust ethos is our desire to build a more mindful, compassionate and environmentally sustainable world.
We connect people with nature and foster mindfulness and well-being through our programme of retreats, mindfulness courses, outdoor learning and the arts.
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