Recipe: vegan and gluten-free brownie

A recipe from Barn volunteer coordinator Ben Murray
Ben is so creative - he draws, he composes, he sings. And he cooks...

Ingredients (makes 12)

• 170g gluten-free flour
• 200g sugar
• 70g cocoa
• 1 tsp gluten-free baking powder
• 1/2 tsp salt
• 200g blackcurrants, cooked and cooled
• 160g vegetable oil

Method

• Cook the blackcurrants until they've broken down. Allow to cool
• Mix together the flour, sugar, cocoa, baking powder and salt
• Then add the blackcurrants and oil and mix well 
• Pour the mixture into a baking dish lined with baking parchment and bake at 180^oC for 25 minutes or until a knife poked in the middle comes out dry